Rosa fortæller: "We are the third generation of a company that sold wines in the small villages in tarragona. My grandfather started with a wagon, he also made some vermouth, and over time it is our star product. The recipe for black vermouth is our grandfathers.
We make vermouth with white wine, Macabeu variety, always of good quality but the more neutral the better the taste, as we want the aromas to be the ones we bring with the herbs.
This vermouth is sweetened with caramel, which is burnt sugar. We mix all these ingredients and let it rest for a couple of months, so that the tastes are refined".